Photography, nature, life. You know how it is.

Recent graduate from NTU where I studied Fine Art Photography. I've just finished working at a little shop called The Worm That Turned and have recently completed volunteering as a wildlife conservationist for Nottinghamshire Wildlife Trust. I am now living in Birmingham and currently looking to advance my career in the third sector.
I haven’t posted in a while. This is mostly me being well overdue in getting a load of film processed. In the time being, here is a recipe for one hell of a Korean breakfast: Ingredients: Kimchi (my favorite is baby radish) Rice Egg Recipe: Cook rice. Chop the kimchi into smaller piece and fry it off in a wok along with some of the kimchi juice (sounds delicious, I know). Stir in the rice and serve with a fried egg on top. Wonderful hangover cure.

I haven’t posted in a while. This is mostly me being well overdue in getting a load of film processed.

In the time being, here is a recipe for one hell of a Korean breakfast:

Ingredients:

Kimchi (my favorite is baby radish)

Rice

Egg

Recipe:

Cook rice. Chop the kimchi into smaller piece and fry it off in a wok along with some of the kimchi juice (sounds delicious, I know). Stir in the rice and serve with a fried egg on top. Wonderful hangover cure.

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