I haven’t posted in a while. This is mostly me being well overdue in getting a load of film processed.
In the time being, here is a recipe for one hell of a Korean breakfast:
Ingredients:
Kimchi (my favorite is baby radish)
Rice
Egg
Recipe:
Cook rice. Chop the kimchi into smaller piece and fry it off in a wok along with some of the kimchi juice (sounds delicious, I know). Stir in the rice and serve with a fried egg on top. Wonderful hangover cure.
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